Dinner Menu
Chef’s Feature
Braai Spiced Prime Steak & Frites $45
South African Spiced 10oz Prime NY Strip, Caribbean Chimichurri, Yucca Frites, Chipotle Harrisa Coulis
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Roti & Chana Masala (V) $12
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Tropical Salad (GF/Vegan) $14
Rum Glazed Pecans, Red Onions, Avocado, Blueberries, Pineapples, Mango, Soursop Balsamic Vinaigrette
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Tostones & Sweet Plantains (GF/Vegan) $12
Garlic Mojo
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Crispy Brussels Sprouts (GF, Vegan) $12
Tamarind Umami, Seasame Seeds
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Pineapple Jerk Cauliflower (GF/Vegan) $12
Pineapple Jerk Sauce, Toasted Sesame Seeds
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Jamaican Beef Patties $15
Short Rib, Sweet Potatoes, Mojo Rojo, Mint Yogurt
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Market Catch Ceviche (GF) Market
Mango, Cilantro-Ginger Relish, Plantain Chips
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Lollipop Grilled Wings (GF) $16
Tamarind Glaze or Jerk BBQ, Pikliz, Homemade Buttermilk Ranch
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Griot & Pikliz (GF) $15
Pork Belly, Pikliz, Tostones
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Suya Shrimp & Grits (GF) $16
Suya Spice, Yellow Stoned Grits, West African Peanut Sauce
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Yellow Curry Pasta (V) $22
Shitake, Rainbow Peppers, Scallion, Cherry Tomatoes, Ginger, Handmade Pasta
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Pepper Grilled Jumbo Shrimp (GF) $30
Coconut Rice & Peas, Scallions, Red Onions, Peppers, Pineapple
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Red Stripe Jerk Chicken (GF) $24
Whole Leg, Coconut Rice and Peas, Collard Greens, Jerk Sauce
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Oxtail Fiore $32
Handmade Pasta, Cherry Tomatoes, Parmesan, Thyme
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Curry Goat (GF) $28
Coconut Rice & Peas, Yucca, Carrots, Red Peppers, Onions
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Daily Catch Rundown (GF) Market
Mango Coconut Curry, Brussels Sprouts, Charred Rainbow Carrots, Sweet Potatoes
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Haitian Fried Snapper (GF) $40
Djon Djon Rice, Pikliz
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
NO SUBSTITUTIONS PLEASE
20% Gratuity will be added to all parties of 6 or more.
Checks can only be split up to 4 ways